Do you like Fluffy meringues? Then you should try this delicious Fluffy meringues.
Best ever Fluffy meringues
Ingredients to make Best ever Fluffy meringues:
- 1 cup granulated sugar
- 1 cup superfine sugar
- 8 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla or almond extract
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Preparation how to make Best ever Fluffy meringues:
- Preheat the oven to 250 degrees.
- Line 2 baking sheets with parchment paper or foil. On each, draw 10 4-inch circles.
- Mix the sugars and set aside.
- In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar at a time and beating well after each addition. This will take about 10 minutes.
- Add the vanilla and beat at high speed until stiff and glossy.
- Using a pastry tube fitted with a large plain tip, pipe the meringue in coils starting at the center and continuing to the outside of each circle.
- Bake about 1 hour, until cream colored and firm. Leave the meringues in the turned-off oven for several hours or overnight without opening the oven door.
- When ready to serve, carefully peel away the paper or foil.