Do you love Pesto? but don’t know how to make it? Find out how to make the best Pesto ever!
Best Vegan Avocado Pesto Ever
It is super easy to make this healthy, creamy and vegan Avocado Pesto and you will love it.
The best part is, that only a few ingredients are being used and it only takes a few minutes to prepare.
You might know that Avocado is the new Superfood but also Basil and Lemon are super ingredients as well.
Ingredients used to make Vegan Avocado Pesto:
Avocado: The main ingredient in this super delicious tasty Pesto. Please select a ripened avocado.
Basil: Also super healthy, very high in Vitamin K.
Lemon juice: Superfruit high in Vitamin C and helps preserve the bright color of the pesto and provide freshness to the Pesto.
Garlic: Healthy and Highly Nutritious with very few calories.
Walnuts: Provide healthy oil and great taste to the Pesto. Almonds can also be used.
Olive oil: Get a premium grade of Olive oil, you want to give this vegan pesto recipe the best flavor.
Salt and pepper: To give a taste.
Parmesan cheese: To give a great taste.
Use a large food processor or a high-speed blender to make this Vegan Avocado Pesto.
Ingredients measurements
1 Avocado, peeled and pitted
1/2 Lemon, juiced
1/2 Cup fresh Basil, or more to taste
2 Cloves Garlic
1/4 Cup Walnuts
Salt and ground black pepper to taste
1/4 Cup Olive Oil, or as needed
Instructions, how to make Vegan Avocado Pesto?
1. Add Basil, Avocado, Lemon juice, Walnuts, Salt and Garlic to the blender and blend.
2. Gently add Olive Oil and blend again.
3. Finally, add Ground Pepper and mix with a spoon.
4. Grate Parmesan cheese on top or on the side as extras.
5. Add directly into the dish or serve as a dip – Ready to serve!
Store the Pesto in the refrigerator up to 24 hours. If you wrap the Pesto tight, so the Pesto container is free of air, it can hold up to 3-4 days.
How to enjoy this Vegan Avocado Pesto?
Serve the pesto as a dip. Use vegetables like carrots to dip.
Use the pesto as toppings on Pasta or Noodles.
Vegan Avocado Pesto is perfect on top of warm Baguettes, decorated with tomatoes.
Your Salad will love the taste of this Vegan Avocado Pesto on top.
Use the Vegan Avocado Pesto in 100 ways, just use your imagination 🙂