257Best Chicken Parmesan Meatballs>/h1>
Do you like meatballs? The you should try these delicious Chicken Meatballs!
Best Chicken Parmesan Meatballs>/h1>
Ingredients to make the Best Chicken Parmesan Meatballs:
- 1 pound ground chicken breast
- 3/4 cup Italian breadcrumbs
- 1 cup fresh grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 small onion, grated (or minced)
- 2 tablespoons + 1 cup marinara sauce (divided)
- 1/2 tablespoon dried Italian seasoning
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 large egg, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instruction How to make the Best Chicken Parmesan Meatballs:
- 1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
- 2. Set aside 1 cup marinara and shredded Italian cheese.
- 3. In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs.
- 4. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
- 5. Bake for 16-18 minutes until lightly browned.
- 6. Turn oven to broil.
- 7. Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.
- 8. Broil for 2-3 minutes until cheese is golden brown and bubbly.
