Best Chicken Parmesan Meatballs

Do you like meatballs? The you should try these delicious Chicken Meatballs!

Best Chicken Parmesan Meatballs>/h1>

Ingredients to make the Best Chicken Parmesan Meatballs:

  • 1 pound ground chicken breast
  • 3/4 cup Italian breadcrumbs
  • 1 cup fresh grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1/2 small onion, grated (or minced)
  • 2 tablespoons + 1 cup marinara sauce (divided)
  • 1/2 tablespoon dried Italian seasoning
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instruction How to make the Best Chicken Parmesan Meatballs:

  • 1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
  • 2. Set aside 1 cup marinara and shredded Italian cheese.
  • 3. In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs.
  • 4. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
  • 5. Bake for 16-18 minutes until lightly browned.
  • 6. Turn oven to broil.
  • 7. Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.
  • 8. Broil for 2-3 minutes until cheese is golden brown and bubbly.

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