697
Super healthy dish with garlic, chili, chicken broth and do not forget the avocado.
Best Chicken Chili With Sweet Potatoes
Ingredients for making the Best Chicken Chili With Sweet Potatoes:
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups cubed sweet potato ( ½-inch)
- 1 medium green bell pepper, chopped
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 15-ounce can low-sodium cannellini beans, rinsed
- 2 cups low-sodium chicken broth or homemade chicken stock
- 1 cup frozen corn
- 2 cups cubed cooked chicken (½-inch in weight: about 10 ounces)
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- Sour cream, avocado and/or cilantro for garnish
Instruction How to make the Best Chicken Chili With Sweet Potatoes:
- Steps:
- 1. Heat the oil in a large pot over medium-high heat. Add the garlic, onion, sweet potato and bell pepper; cook and stir occasionally, until the vegetables are softened, about 5 to 6 minutes. Stir in the hot chili powder, the cumin and the oregano and cook, stirring, until fragrant, 1 minute.
- 2. Add the beans and broth and bring to it boil. Reduce the heat, and partially cover and simmer gently for the next 15 minutes.
- 3. Increase the heat to medium-high and stir in the corn and cook for about 1 minute. Then add the chicken and cook again until heated through. It might take 1 to 2 minutes more. Remove from the heat and stir in salt and pepper. Serve the dish topped with avocado, sour cream, and cilantro, if desired.
