Do you like Cheese and Chicken? Why not combine them and make the Best Chicken Parmesan dish ever.
Best Chicken Parmesan
This easy and quick chicken Parmesan is baked and not fried.
The secret about, getting around frying is garlic croutons that you sprinkle on top! The little crouton trick makes the dish easy and fast. The result is a great tasting crust that’s crispy on the top and delicious on the bottom.
Ingredients for the best Chicken Parmesan:
• 1 medium onion, chopped
• 1 whole garlic bulb, cloves separated, peeled and minced
• 2 tablespoons olive oil
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 2 cans (14-1/2 ounces each) plus 1-1/2 cups chicken broth, divided
• 1 tablespoon chili powder
• 3/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1/2 cup quinoa, rinsed
• 3 medium sweet potatoes, peeled and cubed
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
Video How to make the best Chicken Parmesan:
Instruction How to make the best Chicken Parmesan:
1. In an oven, saute onion and garlic in oil until tender. Add the chicken, 2 cans broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender.
2. In the Meanwhile, in a saucepan, bring the remaining broth to a boil. Ten add quinoa and reduce heat. Cover and simmer for 15 minutes or until most liquid is absorbed. Remove it from the heat and fluff with a fork. Now set it aside.
3. Remove the chicken and cool slightly. Strain the broth and reserving vegetables and skim fat from broth. Now return the vegetables and the broth t
