Want to know, how to make the best ever Apple Pie Egg Rolls? Find out here
Best ever Apple Pie Egg Rolls
Yummy, Yummy.
Do you like Apple Pie Egg Rolls as much as I do, then you should try this.
This is super easy to create and fast as well.
If you have kids, I bet, they will love you for serving these delicious Best ever Apple Pie Egg Rolls.
Ingredients to make the Best ever Apple Pie Egg Rolls
• 1/4 cup butter
• 4 medium Granny Smith apples, chopped (about 5 cups)
• 4 tablespoons granulated sugar
• 1 teaspoon apple pie spice or ground cinnamon
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon vanilla
• Pinch salt
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 10 egg roll wrappers
• 1 egg, lightly beaten
• Vegetable oil for frying
• Powdered sugar or granulated sugar
Instruction to make Best ever Apple Pie Egg Rolls
Step 1.
In a large skillet melt butter over medium heat. Add apples and cook for 2 minutes. Add granulated sugar, apple pie spice, vanilla, and salt. Cook and stir 5 to 8 minutes or until apples begin to soften. Add flour. Cook and stir 2 to 3 minutes or until thick and bubbly. Remove from heat. Stir in lemon juice. Cool slightly.
Step 2.
Place an egg roll wrapper on a clean work surface in the shape of a diamond. Brush edges with egg. Spoon 3 tablespoons filling onto the bottom one-third of the wrapper, leaving about a 1-inch border on the side edges. Carefully but tightly fold the corner nearest you over the filling then fold the sides over.
Step 3.
Clean and dry the skillet and add 1/2 to 1 inch of oil to the skillet and heat to 350 degrees F. Fry egg rolls, 3 to 4 at a time, about 2 minutes or until golden and heated through, turning occasionally. Transfer to a paper-towel-lined plate or baking sheet. Serve warm dusted with powdered sugar or sprinkled with granulated sugar. Serve with Maple Whipped Cream.
