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Do you like Black Bean? Then you should try this delicious Black Bean Quesadillas.
Black Bean Quesadillas
Ingredients to make Black Bean Quesadillas
- 1 tablespoon olive oil
- 1 1/2 teaspoons bottled minced garlic
- 2 cups chopped plum tomatoes
- 1/2 cup chopped fresh cilantro
- 1 (15-ounce) can black beans, drained and rinsed
- 4 (8-inch) flour tortillas
- Cooking spray
- 3/4 cup (3 ounces) preshredded Mexican blend cheese
Instructions how to make Black Bean Quesadillas
- To prepare the quesadillas, preheat the broiler.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes, 1/2 cup cilantro, and beans; cook 5 minutes or until liquid evaporates, stirring occasionally. Place tortillas on a baking sheet coated with cooking spray. Top each tortilla with 1/2 cup bean mixture and 3 tablespoons cheese; fold in half. Lightly coat tops with cooking spray. Broil 3 minutes or until cheese melts and tortillas begin to brown. Cut each tortilla into 3 wedges.
