Home Food and Drinks Mediterranean Salad

Mediterranean Salad

by Mariam
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Do you like Salad? Then you should try this delicious Mediterranean Salad.

Mediterranean Salad

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Ingredients to make Mediterranean Salad:

  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 3 eggs
  • 3/4 cup buttermilk baking mix
  • 1 1/2 tablespoons chopped fresh parsley
  • 2 cups shredded American cheese

Preparation how to make Mediterranean Salad:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon, and onion. Spoon into greased muffin cups.
  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

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